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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 pound Great Northern beans, soaked overnight and drained
- 2 bay leaves
- 3 cloves garlic, 2 crushed, 1 peeled and minced
- 4 sprigs fresh thyme
- 1 quart chicken broth, homemade or low-sodium canned
- 1/2 teaspoon salt, plus more to taste
- 1 teaspoon freshly ground pepper, plus more to taste
Method
- Combine all the ingredients in a large saucepan.
- Bring to a boil, lower the heat to medium and simmer gently, uncovered, until the beans are soft, about 1 1/2 to 2 hours.
- Transfer to a food processor and puree until smooth.
- Season to taste with salt and pepper.
- Serve with the lamb shanks.
