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Categories:
pecans olive oil pecans sugar ground red pepper dressing lemon juice honey salt freshly ground black pepper olive oil blue cheese Salad gourmet salad greens arugula
Viewed: 24 - Published at: 8 months agoIngredients
- Pecans:
- 1/2 teaspoon olive oil
- 1/4 cup chopped pecans, toasted
- 1 teaspoon sugar
- 1/8 teaspoon ground red pepper
- Dressing:
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons crumbled blue cheese
- Salad:
- 6 cups gourmet salad greens
- 1 cup trimmed arugula
- 2 Bosc pears, cored and chopped
Method
- Pecans: Heat 1/2 teaspoon oil in a skillet over medium heat. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly. Remove from pan.
- Dressing: Whisk together juice and next 4 ingredients (through 1 tablespoon oil) in a bowl; add cheese.
- Salad: Combine greens, arugula, and pears in a bowl. Drizzle dressing over salad; toss. Sprinkle with nuts.
