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Categories:Viewed: 59 - Published at: 7 months ago
Ingredients
- 8 ounces flour, self-rising self-raising
- 2 ounces butter
- 2 tablespoons sunflower oil
- 1/2 teaspoon salt
- 6 ounces mixed dried fruit or nuts, optional
- 2 large eggs
- 1 pound bananas soft
Method
- Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor.
- When the bananas are completely mashed, add the dried fruit.
- Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.
- Bake for 90 minutes at gas mark 4, 350F, 180C.
- Cover the top with foil if you think it might burn.
- Leave in the tin for a minute or two then turn on to a rack.
