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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 (5 1/4 oz.) pkg. au gratin potatoes
- 1 (11 oz.) can whole kernel corn, drained
- 1 (10 oz.) can diced tomatoes and green chilies (undrained)
- 2 c. water
- 2 c. milk
- 2 c. cubed process American cheese
- dash of hot pepper sauce (optional)
Method
- In a 3-quart saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender.
- Add milk, cheese and hot pepper sauce; cook and stir until cheese is melted. Garnish with sprinkle of parsley if desired.
