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Categories:
beef chuck fat boiling water Worcestershire sauce clove garlic onion bay leaves sugar pepper paprika carrots white potatoes allspice
Viewed: 46 - Published at: 7 years agoIngredients
- 2 lb. beef chuck, cut into 1 1/2-inch cubes
- 2 Tbsp. fat
- 2 c. boiling water
- 2 tsp. Worcestershire sauce
- 1 clove garlic
- 1 medium onion, sliced
- 2 bay leaves
- 1 Tbsp. sugar
- 1/2 tsp. pepper
- 1 tsp. paprika
- 6 carrots
- 1 lb. small white potatoes
- dash of allspice or cloves
Method
- Thoroughly brown the meat on all sides in hot fat, turning often.
- Add boiling water, Worcestershire sauce, garlic, sliced onions, bay leaves and seasonings.
- Cover and simmer.
- Don't boil for 1 1/2 hours, stirring occasionally to keep from sticking. Remove bay leaves and garlic clove.
- Add carrots, onions and cubed potatoes.
- Cover and cook 30 minutes.
