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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 18 ounces peanut butter
- 3/4 cup margarine softened
- 1 pound powdered sugar
- 1 pound graham crackers/wafers crushed
- 12 ounces chocolate pieces
Method
- Using an electric beater, cream together the peanut butter and margarine until very soft and smooth.
- Beat in the powdered sugar until smooth, then beat in HALF the crumbs.
- Beat until well blended and moist.
- Mix in the remaining crumbs BY HAND.
- Spread the mixture in a 13x9 inch baking pan, patting evenly.
- Melt chocolate in top of double boiler over hot water or in microwave and pour over cracker mixture, Mark off desired size squares or bars and refrigerate PRFERRABLY overnight.
- if you keep out of them that long.
