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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 12 teaspoon salt (if using unsalted butter)
- 1 teaspoon baking soda
- 2 eggs, well beaten
- 1 cup chunky peanut butter
- 2 cups sifted flour (I have never sifted it!)
Method
- Combine butter, soda, and peanut butter.
- Mix well.
- Add granulated sugar, then brown sugar and mix well.
- Add beaten eggs, mixing well.
- Add flour and blend.
- Take 1 tsp of dough and roll in a ball.
- Drop.
- balls on buttered baking sheets (never did that either, I have.
- non-stick).
- Press cookies lightly with fork to flatten.
- If dough.
- sticks to fork, dip fork into a little flour (or sugar).
- Bake at 325 degrees for 15-20 minutes.
- (That depends on how hot your oven is--and mine is hot--oh, not surprising!)
- Enjoy.
