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Ingredients
- 1/3 c. Karo syrup
- 1/2 c. brown sugar
- 1/2 c. peanut butter
- 8 c. Rice Krispies
Method
- Combine syrup and sugar in a large saucepan. Cook until it bubbles around edges. Remove from heat and stir in peanut butter until well blended.
- Add Krispies.
- Press into a greased pan. Cool and cut in squares.
- Serve.