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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 14 cups cider vinegar
- 1 34 cups sugar
- 12 cup sultana raisin
- 2 garlic cloves, minced
- 2 tablespoons chopped crystallized ginger
- 2 inches piece cinnamon sticks
- 1 12 teaspoons salt
- 18 teaspoon cayenne
- 2 lbs ripe papayas
- 2 lbs red plums
Method
- Mix together the vinegar, sugar, sutana raisins, garlic, ginger, cinnamon stick, salt and cayenne in a large saucepan.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for about 1 1/2 hours or until thickened.
- Stir frequently.
- Peel and seed the papayas and cut into cubes.
- Quarter the plums and remove the seeds.
- Add the papayas and plums to the syrup and simmer for about 30 minutes, stirring frequently.
- Remove cinnamon stick.
- Pour into warm sterilized jars and seal.
- Keep a few days before using.
