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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 3 lbs. pork tenderloin
- 1 c. soy sauce
- 2 lg. bell peppers, seeded, cut into chunks
- 2 c. garlic wine vinegar
- 1 (16 ounce.) can pineapple chunks
Method
- Slice tenderloin into 1/4 inch thick pcs.
- Marinate 30 min in 2 c. garlic wine vinegar.
- Add in 1 c. soy sauce.
- Drain pineapple chunks.
- Wash, cut in half and seed bell peppers.
- Cut each half into 5 pcs.
- Preheat oven to 325 degrees.
- After pork slices have marinated, fill shish kabob stick alternately with pineapple chunks, pork and bell pepper, saving marinade.
- Place kabobs on baking pan.
- Brush with marinade.
- Bake 30 to 40 min.
