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Categories:Viewed: 33 - Published at: 3 months ago
Ingredients
- 3 medium beets (roasted and peeled)
- 3 tablespoons tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- salt
Method
- Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.
- Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.