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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1 lb ground beef
- 1/2 lb bacon, cut-up
- 1 (16 ounce) can sauerkraut, drained
- 1/2 teaspoon nutmeg
- 2 cups mashed potatoes
- 1/2 cup water
- seasoned salt & pepper, to taste
- 2 -3 tablespoons butter
Method
- Place Sauerkraut in a collander & rinse well -- set aside to drain.
- Brown the ground beef & bacon together -- drain all but 1 T. fat.
- Season the kraut to taste & add to meat mixture.
- Add water & cover.
- Simmer for 1 hour.
- Place in a lightly buttered cassarole dish.
- Top with mashed potatoes & dot with butter.
- Bake in oven, uncovered for 1/2 hour @ 350°.
