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Categories:Viewed: 7 - Published at: 3 months ago
Ingredients
- 1 c. uncooked rice
- 2 lb. bulk sausage
- 3/4 c. chopped onion
- 1 c. chopped celery
- 1 c. chopped green pepper
- 2 pkg. (envelopes) chicken noodle soup mix
- 4 1/2 c. boiling water
- 1/2 tsp. salt
- 1/4 c. melted butter
- 1/4 c. chopped, blanched almonds
Method
- Brown sausage
- in
- skillet;
- drain
- well
- and
- crumble. Pour off drippings, reserving just enough to saute onion, bell pepper and celery, just
- until tender.
- Add rice, soup mix and salt to boiling
- water;
- stir until thickened.
- Cover and cook 20 minutes on low
- heat.
- Mix with sausage and sauteed vegetables.
- Pour into greased
- casserole.
- Sprinkle almonds on top and drizzle with melted
- butter.
- Bake at 375° for 20 minutes, until brown.
