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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 1 (10 1/2 ounce) can condensed French onion soup, undilluted
- 12 cup beef gravy
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 tablespoon flour
- 1 tablespoon water
- hot cooked noodles
- minced fresh parsley (optional)
Method
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the soup, gravy, and mushrooms.
- Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- In a small bowl, combine flour and water until smooth; stir into beef mixture.
- Brig to a boil; cook and stir 2 minutes or until thickened.
- Serve over hot cooked noodles.
- Garnish with fresh parsley, if desired.
