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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 4 medium size firm tomatoes, cut into 1/4-inch slices
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/4 c. butter or margarine
- 1 c. seasoned croutons
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. basil
- 1/8 tsp. pepper
Method
- Arrange tomatoes in a buttered 12 x 8 x 2-inch baking dish. Saute celery and onion in butter for 2 minutes.
- Stir in seasons. Set aside 1/4 cup celery mixture; spoon remainder over tomatoes. Combine reserved celery mixture and croutons.
- Tossing gently, spoon over tomatoes.
- Cover; bake at 350° for 30 minutes.
- Yields 4 to 6 servings.
