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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 8 ounces panir (one 227g pack)
- 1 large onion, chopped
- 2 green chilies, chopped
- 1 inch fresh ginger, chopped
- 2 tomatoes, chopped
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- salt
- oil or ghee (for frying)
- fresh coriander (to garnish)
Method
- Crumble or grate the Paneer.
- Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
- Add the green chillies and chopped ginger; continue to fry for another minute.
- Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
- Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
- Serve hot, garnished with coriander.
