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Provolone salami Parma mortadella Oldani salami artichokes preserved Italian red peppers basil Mozzarella olive oil
Viewed: 46 - Published at: 7 years agoIngredients
- Mike's Deli Sliced Provolone
- Dilusso Genoa salami (extra aged)
- Don Michele prosciutto di Parma
- capicola
- mortadella
- Oldani salami
- hot soppresatta
- marinated artichokes
- preserved Italian red peppers
- basil and arugula (from Perlow's garden)
- Mike's Deli fresh mozzarella
- olive oil and balsamic vinegar
Method
- Start with a whole ciabatta loaf, cut it in half, and layer it with assorted goodies. Perlow's are from
- on Arthur Avenue in the Bronx, but you can assemble your own with whatever equivalent ingredients you have easy access to.
- After assembling it, put the sandwich into a milk crate with barbell weights on top, to "flatten it into submission" overnight in the refrigerator.
