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Categories:
ground beef celery onion chili sauce brown sugar Sweet Pickle Worcestershire sauce salt black pepper buns
Viewed: 41 - Published at: a year agoIngredients
- 1 1/2 lbs ground beef
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 8 hamburger buns, split
Method
- In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-quart slow cooker.
- Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
- Cover and cook on low for 3-4 hours or until flavors are combined.
- Spoon 1/2 cup beef mixture onto each bun.
