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Ingredients
- 3 cups Vanilla Ice Cream
- 1/4 cups Kahlua Liqueur
- 1/2 cups Heavy Whipping Cream
- 1 whole Flake Chocolate Bar, 1.1 Ounce Bar (or 1/2 Cup Grated Milk Chocolate)
Method
- Scoop the ice cream into the blender. Add the liqueur and cream and blend. Pour the blended mixture into a wine glass. Crumble or grate chocolate on top. Serve with a short straw.