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olive oil ground ginger curry powder cayenne pepper sugar honey walnut halves pecan halves kosher salt
Viewed: 46 - Published at: 4 years agoIngredients
- 2 tablespoons olive oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 tablespoon honey
- 3/4 cup walnut halves
- 3/4 cup pecan halves
- Kosher salt
Method
- 1. Line a baking sheet with parchment paper or line it with foil. Lightly oil the foil.
- 2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; saute until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
- 3. Transfer the nut mixture to the prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (The nuts can be made 3 days ahead. Store them in an airtight container at room temperature.)
