Ingredients

  • 1 Tbs. balsamic vinegar
  • 1 Tbs. whole-grain Dijon mustard
  • 3 Tbs. olive oil
  • 1/4 tsp. salt, optional
  • 6 cups spinach leaves
  • 1/2 small red onion, thinly sliced
  • 2 medium tomatoes, cut into 1-inch pieces
  • 2 hard-boiled eggs, sliced
  • 1/2 cup toasted pecans

Method

  • To make Balsamic Vinaigrette: Whisk together vinegar and mustard in bowl.
  • Whisk in oil until sauce is emulsified and smooth.
  • Season with salt, if using.
  • To make Salad: Toss together spinach, onion, tomatoes, and Balsamic Vinaigrette in large bowl.
  • Garnish with eggs and pecans.