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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 (3 oz.) pkg. lime gelatin
- 1/2 c. boiling water
- 1 c. cream of asparagus soup, undiluted
- 1 Tbsp. vinegar
- 2 tsp. grated onion
- 1/2 c. mayonnaise or salad dressing
- small pinch of pepper
- 1 c. minced cucumbers
Method
- Dissolve gelatin in boiling water.
- Add soup, vinegar, onion and mayonnaise.
- Stir until blended.
- Add peppers and cucumbers. Pour into a 1-quart mold or 6 individual ones.
- Chill until firm. Unmold on lettuce and garnish with additional mayonnaise, if desired.
- Makes 6 servings.