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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 12 cup semi-sweet chocolate chips
- 1 12 teaspoons shortening
- 1 cup fresh blueberries, washed and patted dry
- 1 cup fresh blackberries, washed and patted dry
- 1 (8 ounce) carton Cool Whip, thawed
- 1 chocolate graham wafer pie crust
Method
- Melt chocolate chips and shortening in a small, heavy-duty saucepan.
- Pour into crust.
- Tilt crust to cover bottom and sides with chocolate.
- Fill crust with fruit.
- Spread whipped cream on top of fruit.
- Refrigerate at least 1 hour before serving.