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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 4 Thinly sliced pork
- 2 small mushrooms King oyster mushrooms
- 1 dash Salt and pepper
- 1 Katakuriko
- 1 tbsp Vegetable oil
- 1 tbsp Sake
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tsp Mirin
- 1 Shichimi spice
Method
- Cut the mushrooms vertically into 4 pieces.
- Cut the pork in half, season both sides with salt and pepper.
- Place the mushrooms on the pork and wrap diagonally.
- Dust lightly with katakuriko.
- Heat vegetable oil in a frying pan.
- Place the wrapped mushrooms with the seam down.
- Make sure the seam gets cooked well.
- Occasionally turn to brown each side.
- Add the sake, cover with a lid, and steam for 3 minutes.
- Add the combined ingredients and simmer to infuse the flavors.
- Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
- Miso Flavored Garlic -.
