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Cheerios rice pretzel sticks peanuts pecan halves margarine onion salt garlic salt celery salt Worcestershire sauce
Viewed: 30 - Published at: a year agoIngredients
- 5 oz. Cheerios
- 8 oz. Rice Chex
- 12 oz. Corn Chex
- 5 oz. Wheat Chex
- 9 oz. pretzel sticks
- 12 oz. raw peanuts
- 8 c. pecan halves
- 11 oz. Cheese Tid-Bits
- 1 1/2 c. margarine
- 1 Tbsp. onion salt
- 1 Tbsp. garlic salt
- 1 Tbsp. celery salt
- 1/4 c. Worcestershire sauce
Method
- I have
- used other cereals, Crispix, for one, and eliminated others.
- I used the Pepperidge Farm fish crackers instead of cheese
- crackers.
- think
- you
- will find you can't go far wrong.