Categories:Viewed: 17 - Published at: 3 years ago

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup sugar
  • 6 tablespoons flour
  • 1 12 cups shredded cheddar cheese
  • 36 crushed round buttery crackers
  • 12 cup margarine, melted

Method

  • Combine sugar and flour in a medium bowl, and set aside.
  • Butter a 9x13 inch baking dish and layer in the following order: pineapple, sugar/flour mixture, shredded cheese, and cracker crumbs.
  • Drizzle melted margarine over top.
  • Bake uncovered at 350 degrees for 25 minutes, or until bubbly.