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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 block Silken tofu
- 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
- 1 Shredded carrot
- 300 ml Dashi stock
- 2 tbsp Sake
- 2 tbsp Usukuchi soy sauce
- 2 tbsp Mirin
- 2 tsp Yuzu pepper
- 1 add (to taste) Citrus peel, mitsuba, etc.
Method
- Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
- Heat the dashi stock and sake in a pot.
- Boil the mushrooms and carrot.
- Add the ingredients.
- Add the yuzu pepper when ingredients are cooked through.
- Thicken the sauce with katakuriko dissolved in water.
- Microwave the tofu for a short time just to heat it through and before it starts to exude water.
- Put the tofu on serving plates and pour the sauce over it.
- Garnish with mitsuba and/or chopped green onions to finish.
