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Ingredients
- 1/2 bag chocolate bark (4 to 6 sq.)
- 1 lb. caramel (individually wrapped sq.)
- 1 1/2 c. pecans
Method
- Melt chocolate in microwave about 90 seconds; stir well. Continue to melt in microwave in 15 second intervals until completely melted, stirring well.
- After melted, place on top of boiler of heated water.
- Melt caramel in microwave about 1 minute, only enough so that you may stir it.
- Do not overheat! Mix caramel and pecans together to form little patties or balls, whichever you prefer.
- Using a fork, dip the caramel and pecans into the chocolate and drop on aluminum foil.
- Cool completely. Makes about 3 to 4 dozen.
