You may also like
Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 1 medium onion, cut into 1/2 -inch-thick slices
- 1 Tbs. olive oil
- 1 Tbs. balsamic vinegar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 12-oz. container vegan sour cream, such as Tofutti
- 1/2 tsp. low-sodium soy sauce
- 1/2 tsp. dried thyme
Method
- Preheat oven to 450 F. Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
- Bake 18 minutes, or until onion slices are browned.
- Transfer onion to bowl, and cool.
- Coarsely chop onion slices, and return to bowl; stir in sour cream, soy sauce, and thyme.
- Season with salt and pepper.
- Transfer to serving bowl and enjoy with chips, crackers, and veggies.
