You may also like
Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 (16 1/2 oz.) can peas
- 1 (16 1/2 oz.) can French-style green beans
- 1 (16 1/2 oz.) can whole kernel white corn
- 1 c. carrots, chopped fine or grated
- 1/2 c. onions, chopped fine
- 1 medium pepper, chopped fine
- 1 c. sugar
- 1/2 c. salad oil
- 1 tsp. salt
- 3/4 c. vinegar
- 1 tsp. celery seed
Method
- Drain all vegetables,
- chop
- vegetables that have to be chopped.
- Bring to a
- boil the sugar, vinegar, salad oil, salt and celery seed.
- Let
- cool.
- Mix
- all together and let set 24 hours before eating.
- Can eat if sets overnight.
