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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 (14 1/2 ounce) can white beans, drained but not rinsed
- 2 tablespoons finely chopped red onions
- 1 squeeze lemon juice
- 2 teaspoons wine vinegar (red or white)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dry herbes de provence
- salt and pepper
Method
- After chopping the onion, squeeze the lemon juice over it and let it sit while prepping the other ingredients. This will take the edge off of the onion.
- combine all ingredients into a serving dish. Best to chill a few, to several, hours.
