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Ingredients
- 4 egg yolks
- 1/4 c. sugar
- 1 Tbsp. warm water
- 7 Tbsp. Marsala
- ladyfingers to serve
Method
- Place the egg yolks, sugar and warm water in a bowl over a saucepan of hot water.
- Beat with a rotary whisk (not electric beater) until pale in color and frothy.
- Whisk in the Marsala a little at a time and continue whisking over heat for 5 to 10 minutes until mixture becomes thick and foamy and holds its shape in a spoon.
- Remove from the heat and spoon into tall wine glasses.
- Serve immediately with ladyfingers.
