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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1 can (15 Oz. Size) Cannelli Beans
- 1 cup Zucchini, Grated
- 1/2 teaspoons Fresh Rosemary, Chopped
- 1 teaspoon Lemon Zest
- 1/2 teaspoons Red Pepper Flakes
- 1 pinch Sea Salt
Method
- Blend cannelli beans using a food processor until mostly smooth.
- Add grated zucchini and blend again, this time until entirely smooth.
- Add chopped rosemary, lemon zest, red pepper flakes and salt and pulse to combine.
- Serve immediately, with baguette slices.
- Cover and store any leftovers.
- (Leftovers can be served cold.)
