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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 (14 1/2 ounce) can artichoke hearts, quartered or whole (NOT marinated!!)
- 3 eggs
- 34 cup milk
- 1 cup panko breadcrumbs
- 1 cup plain breadcrumbs
- 1 tablespoon garlic powder
- 12 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon cayenne pepper
Method
- Combine eggs and milk in a bowl and mix.
- Combine breadcrumbs and seasonings in a plate or ziploc bag, however you prefer.
- Drain artichoke hearts.
- Dip in egg/milk wash.
- Coat in breadcrumbs mix.
- Repeat egg/milk wash & then breadcrumbs.
- Fry in hot oil either in skillet or deep fryer for 3-5 minutes.
- Remember they continue to brown after you take them out of the oil.
- These are better slightly overdone (darker brown)!
