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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes with garlic and onion
- 1/4 cup Riesling or other slightly sweet white wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon hot sauce
- 1 pound littleneck clams
- 1 (16-ounce) can navy beans, rinsed and drained
Method
- Heat oil in a large skillet over mediumhigh heat. Add garlic; saute 1 minute. Add tomatoes and next 4 ingredients; bring to a boil.
- Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells. Divide clams evenly between 4 bowls; top each evenly with tomatoes, beans, and liquid.
