You may also like
Ingredients
- 1 qt. fruit, sweetened to taste
- 6 Tbsp. softened butter
- 1 c. flour
- 1 c. sugar
Method
- Put fruit in a 9 x 9-inch baking dish.
- Preheat oven to 350°. Cream the butter and sugar with a fork.
- Blend in the flour with the fork to form little clumps.
- Spread over fruit and bake until browned and bubbly.