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Ingredients
- 3 lb. broiler-fryer, cut up
- 3/4 c. bottled barbecue sauce
- 1 tsp. liquid smoke (optional)
- 1 tsp. instant minced onion (optional)
Method
- Arrange chicken in 2-quart utility dish with larger pieces, such as thighs and breasts, at corners skin side down.
- Place small pieces, such as legs and wings at center. Mix sauce, liquid smoke and onion together.
- Pour over chicken.
- Cover with waxed paper or plastic wrap.
- Cook on High 12 to 15 minutes or until chicken is tender.
- Turn chicken pieces over halfway through cooking time.
