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Categories:Viewed: 18 - Published at: 7 months ago
Ingredients
- 1 (2 lb.) bag frozen hash browns
- 1 stick margarine
- 1 c. chopped onion
- 8 oz. sharp cheese, shredded
- 1 can cream of chicken soup
- salt and pepper to taste
- 8 oz. carton sour cream
- Ritz crackers
Method
- Thaw frozen hash browns for 30 minutes.
- Then mix all ingredients.
- Cover with Ritz cracker crumbs.
- Bake in a 375° oven for 1 hour.