• 4 Green bell pepper
  • 100 grams Cooked and chopped bamboo shoots
  • 100 grams Chicken breast meat
  • 1 tsp Sake
  • 1/2 tsp Soy sauce
  • 1 Pepper
  • 1 tbsp Katakuriko
  • 2 tbsp Chinese soup stock
  • 1 tbsp Oyster sauce
  • 1 tsp Soy sauce


  • Remove the seeds and the stem from the bell peppers and cut into thin strips.
  • Cut the chicken breast meat and the bamboo shoots into thin strips too.
  • Sprinkle the chicken with the combined A. ingredients.
  • Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
  • Add the green bell pepper and bamboo roots when the meat becomes white.
  • Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.