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Categories:
green bell pepper bamboo shoots chicken sake soy sauce pepper katakuriko Chinese soup stock oyster sauce soy sauce
Viewed: 87 - Published at: 6 years agoIngredients
- 4 Green bell pepper
- 100 grams Cooked and chopped bamboo shoots
- 100 grams Chicken breast meat
- 1 tsp Sake
- 1/2 tsp Soy sauce
- 1 Pepper
- 1 tbsp Katakuriko
- 2 tbsp Chinese soup stock
- 1 tbsp Oyster sauce
- 1 tsp Soy sauce
Method
- Remove the seeds and the stem from the bell peppers and cut into thin strips.
- Cut the chicken breast meat and the bamboo shoots into thin strips too.
- Sprinkle the chicken with the combined A. ingredients.
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
- Add the green bell pepper and bamboo roots when the meat becomes white.
- Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.
