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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 (5 ounce) can light chunk tuna in water, drained
- 1/2 tablespoon mayonnaise
- 1 tablespoon hot pepper relish
- 2 teaspoons monterey jack pepper cheese, shredded
- 2 cups baby spinach leaves, washed & torn
- 1/2 tablespoon red onion, diced
- 1 slice crisp bacon, crumbled
Method
- Drain tuna. Combine mayonnaise & pepper relish, stir into tuna. Place spinach & diced onion in the bowl and top with tuna, shredded cheese & crumbled bacon.