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Categories:Viewed: 16 - Published at: 2 months ago
Ingredients
- 4 medium potatoes, peeled and cubed (about 4 cups)
- 2 medium rutabagas, peeled and cubed (about 5 cups)
- 2 garlic cloves, peeled
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/3 cup warm buttermilk
Method
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
- Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
