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Categories:
black beans pinto beans onions butter ground turkey soy sauce stalks celery green bell peppers tomatoes salt cumin paprika chili powder cayenne pepper scallions topping
Viewed: 11 - Published at: 2 months agoIngredients
- 2 cups black beans pinto beans,, or red kidney beans and 2 quarts water, or 8 cups canned black beans, pinto beans or red kidney beans, plus liquid
- 2 large onions chopped
- 2 tablespoons butter or oil
- 1 pound ground turkey
- 2 teaspoons soy sauce, tamari
- 4 stalks celery 1 inch slices
- 1/2 cup green bell peppers chopped
- 4 1/2 cups tomatoes fresh, cored, peeled, or 4 1/2 cups chopped canned tomatoes
- 1/2 teaspoon salt
- 2 tablespoons cumin
- 2 teaspoons paprika
- 2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper or 1/2 minced jalapeno chili
- 1/2 cup scallions, spring or green onions or onions, for topping
- 1 cup cheese for topping, grated, optional
Method
- For dried beans: Soak them overnight, use soaking water and add to it to equal the appropriate measure of water.
- Brown the turkey in half the oil and stir in the soy sauce.
- Saut?
- the onion, peppers and celery in the other half of the oil.
- Add half of the vegetable mixture to the beans, water, turkey, spices and half of the tomatoes then cook for about an hour and a half.
- Add the rest of the onion, peppers and celery, adjust seasoning to taste and heat preference and serv e. For canned beans: Brown the turkey in half of the oil and stir in soy sauce.
- Saut?
- onion, peppers and celery in the other half of the oil, stir in beans, tomat oes and spices.
- Let simmer for 20 minutes, adjust seasoning to taste and heat p reference and serve.
- Top with chopped scallions, chopped raw onion and/or grated cheese.
