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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 4 beef steaks
- 1 cup beer
- 1 tablespoon packed brown sugar
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon msg (sold under the label as Accent)
Method
- Place your favorite cut of steak in a shallow pan.
- Pour beer over steak and refrigerate 1 hour, turning occasionally.
- Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
- Remove steaks from beer.
- Dry rub steaks all over; refrigerate 1/2 hour longer.
- Pre-heat grill or skillet to medium high.
- Spray cooking surface with non-stick spray.
- Cook until done to your likeness.
