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Ingredients
- 1 c. molasses
- 2 tsp. vinegar
- 1/8 tsp. salt
- 3/4 c. sugar
- 1 Tbsp. butter
- 1/8 tsp. baking soda
Method
- Boil molasses, sugar and vinegar to hard boil stage (265 - 270 degrees). Remove from fire add butter, baking soda and salt. Stir only enough to blend. Pour into a well buttered pan. When cool pull until light and porous. Then cut in 1 1/2 inch pieces.