You may also like
Ingredients
- 1 box German chocolate cake mix
- 1 jar Mrs. Richardson's caramel-butterscotch ice cream syrup or favorite brans
- whipped topping
- Heath pieces or crushed candy bars (for topping)
Method
- Prepare cake mix as directed on box.
- Poke holes in top of cake as soon as it is removed from oven.
- Pour ice cream topping over cake.
- When cooled, frost with whipped topping; sprinkle with candy pieces.