Category: shoyu
Learn shoyu - Recipes
  1. Sweet & Sour Ginger Dressing Raw Vegan - apple cider vinegar

    Ingredients 1/2 cup apple cider vinegar1/2 cup olive oil1/4 cup shoyu1/3 cup liquid sweetener1 garlic clove, minced1 teaspoon minced fresh thyme1 teaspoon minced fresh ginger1/8 teaspoon cayenneMethodPut all in...Learn More
    apple cider vinegarolive oilshoyu
  2. Eggplant With Hot Garlic SauceBased On HonoluluS Maple Garden Restaurant Recipe - fresh ginger root

    Ingredients 1 tsp. fresh ginger root, peeled and grated or minced1 tsp. garlic, minced1 tsp. white sugar1 Tbsp. shoyu1 tsp. white vinegar1 tsp. hot pepper sauce1 tsp. cornstarch1/3 c. watervegetable oil for dee...Learn More
    fresh ginger rootgarlicwhite sugar
  3. Winter Root Vegetable Stew - lotus root

    Ingredients 3 pieces dried lotus root6-inch piece kombu, wiped clean1/3 cup thinly sliced burdock root3 tablespoons minced ginger5 cups finely diced rutabaga2 1/2 cups medium diced daikon2 cups medium diced cel...Learn More
    lotus rootcleanburdock root
  4. Steamed Fish With Dau See Black Beans - fish

    Ingredients 2 medium size fish (mullet, kumu)1 Tbsp. shoyu3 Tbsp. dau see, washed and mashed1 stalk green onion, chopped1 piece ginger, chopped1 tsp. salt1 Tbsp. cooking oil1 Tbsp. liquor1/2 tsp. sugarMethodArr...Learn More
    fishshoyudau see
  5. Crispy Pepper Skin DucklingOr Chicken - duck

    Ingredients 1 duck10 c. oil5 stalks green onion, chopped6 slices fresh ginger root1 Tbsp. sake3 Tbsp. salt1 tsp. Szechwan peppercorn salt1/2 star of anise1 Tbsp. shoyucoriander for garnishing2 Tbsp. salt1/2 tsp...Learn More
    duckoilstalks green onion
  6. Lumpia - ground pork

    Ingredients 1 lb. ground pork1 lb. ground beef1 c. onion, chopped1 lb. shrimp, chopped2 eggs, beaten1 c. mushrooms, chopped1 c. carrots, grated1/2 c. green onions, minced4 Tbsp. shoyu6 gloves garlic, mincedsalt...Learn More
    ground porkground beefonion
  7. Layered Salmon Salad - firm tofu

    Ingredients 1 block firm tofu, drained and cubed1 (16 oz.) can salmon, drained and flaked1 tomato, diced1 (12 oz.) pkg. bean sprouts1 bunch watercress, cut into 1 1/2-inch pieces1/3 c. salad oil1/2 c. shoyu1 sm...Learn More
    firm tofusalmontomato
  8. Sweet Fish Flakes - tuna

    Ingredients One 6-ounce can tuna in water, chunktype, or 6 ounces accumulated cooked fish1 tablespoon shoyu (soy sauce)1 tablespoon mirin (sweet cooking wine)1 tablespoon sake (rice wine)1 tablespoon sugarRed f...Learn More
    tunashoyumirin
  9. Okra Orange Surprise - vegetable oil

    Ingredients 2 tablespoons vegetable oil (I use olive)1 (16 ounce) package frozen okra1 teaspoon prepared grated fresh ginger (bottled)2 tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a l...Learn More
    vegetable oilfrozen okraginger
  10. Korean Chicken - chicken

    Ingredients 5 lb. chicken wings3 c. shoyu2/3 c. water1 tsp. Worcestershire sauce1 tsp. oil2 Tbsp. brown sugar4 cloves garlic, chopped6 to 8 fresh chili peppers, chopped1 chopped green onionflouroil for fryingMe...Learn More
    chickenshoyuwater
  11. Lentil-Carrot Loaf - carrots

    Ingredients 3 cups carrots, cut into 1/3 inch slices1 1/2 cups lentils, cooked,drained1/2 cup onion, finely chopped1/2 teaspoon sage1 teaspoon curry powder2 tablespoons shoyu or 2 tablespoons tamari1 cup uncook...Learn More
    carrotslentilsonion
  12. Pork Sukiyaki - pork butt

    Ingredients 5 lb. pork butt1 lg. onion1 block tofu2 cans sukiyaki no tomo1 bunch watercress1 bag bean sproutsShoyuSugarWon bok (optional)MethodCut pork butt into bite size pieces and cube onion.Saute both until...Learn More
    pork buttoniontofu