Category: shoyu
Learn shoyu - Recipes
Learn shoyu - Recipes
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Sweet & Sour Ginger Dressing Raw Vegan - apple cider vinegar
Ingredients 1/2 cup apple cider vinegar1/2 cup olive oil1/4 cup shoyu1/3 cup liquid sweetener1 garlic clove, minced1 teaspoon minced fresh thyme1 teaspoon minced fresh ginger1/8 teaspoon cayenneMethodPut all in...Learn Moreapple cider vinegarolive oilshoyuEggplant With Hot Garlic SauceBased On HonoluluS Maple Garden Restaurant Recipe - fresh ginger root
Ingredients 1 tsp. fresh ginger root, peeled and grated or minced1 tsp. garlic, minced1 tsp. white sugar1 Tbsp. shoyu1 tsp. white vinegar1 tsp. hot pepper sauce1 tsp. cornstarch1/3 c. watervegetable oil for dee...Learn Morefresh ginger rootgarlicwhite sugarWinter Root Vegetable Stew - lotus root
Ingredients 3 pieces dried lotus root6-inch piece kombu, wiped clean1/3 cup thinly sliced burdock root3 tablespoons minced ginger5 cups finely diced rutabaga2 1/2 cups medium diced daikon2 cups medium diced cel...Learn Morelotus rootcleanburdock rootSteamed Fish With Dau See Black Beans - fish
Ingredients 2 medium size fish (mullet, kumu)1 Tbsp. shoyu3 Tbsp. dau see, washed and mashed1 stalk green onion, chopped1 piece ginger, chopped1 tsp. salt1 Tbsp. cooking oil1 Tbsp. liquor1/2 tsp. sugarMethodArr...Learn Morefishshoyudau seeCrispy Pepper Skin DucklingOr Chicken - duck
Ingredients 1 duck10 c. oil5 stalks green onion, chopped6 slices fresh ginger root1 Tbsp. sake3 Tbsp. salt1 tsp. Szechwan peppercorn salt1/2 star of anise1 Tbsp. shoyucoriander for garnishing2 Tbsp. salt1/2 tsp...Learn Moreduckoilstalks green onionLumpia - ground pork
Ingredients 1 lb. ground pork1 lb. ground beef1 c. onion, chopped1 lb. shrimp, chopped2 eggs, beaten1 c. mushrooms, chopped1 c. carrots, grated1/2 c. green onions, minced4 Tbsp. shoyu6 gloves garlic, mincedsalt...Learn Moreground porkground beefonionLayered Salmon Salad - firm tofu
Ingredients 1 block firm tofu, drained and cubed1 (16 oz.) can salmon, drained and flaked1 tomato, diced1 (12 oz.) pkg. bean sprouts1 bunch watercress, cut into 1 1/2-inch pieces1/3 c. salad oil1/2 c. shoyu1 sm...Learn Morefirm tofusalmontomatoSweet Fish Flakes - tuna
Ingredients One 6-ounce can tuna in water, chunktype, or 6 ounces accumulated cooked fish1 tablespoon shoyu (soy sauce)1 tablespoon mirin (sweet cooking wine)1 tablespoon sake (rice wine)1 tablespoon sugarRed f...Learn MoretunashoyumirinOkra Orange Surprise - vegetable oil
Ingredients 2 tablespoons vegetable oil (I use olive)1 (16 ounce) package frozen okra1 teaspoon prepared grated fresh ginger (bottled)2 tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a l...Learn Morevegetable oilfrozen okragingerKorean Chicken - chicken
Ingredients 5 lb. chicken wings3 c. shoyu2/3 c. water1 tsp. Worcestershire sauce1 tsp. oil2 Tbsp. brown sugar4 cloves garlic, chopped6 to 8 fresh chili peppers, chopped1 chopped green onionflouroil for fryingMe...Learn MorechickenshoyuwaterLentil-Carrot Loaf - carrots
Ingredients 3 cups carrots, cut into 1/3 inch slices1 1/2 cups lentils, cooked,drained1/2 cup onion, finely chopped1/2 teaspoon sage1 teaspoon curry powder2 tablespoons shoyu or 2 tablespoons tamari1 cup uncook...Learn MorecarrotslentilsonionPork Sukiyaki - pork butt
Ingredients 5 lb. pork butt1 lg. onion1 block tofu2 cans sukiyaki no tomo1 bunch watercress1 bag bean sproutsShoyuSugarWon bok (optional)MethodCut pork butt into bite size pieces and cube onion.Saute both until...Learn Morepork buttoniontofu