You may also like
Categories:
Pasta vegetable oil broccoli floret garlic chicken broth ham cannellini beans lemon juice Parmesan cheese corn
Viewed: 55 - Published at: 4 years agoIngredients
- 1 lb bow tie pasta
- 1 tablespoon vegetable oil
- 1 lb broccoli floret
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 cups cooked diced ham
- 1 (15 ounce) can cannellini beans or (15 ounce) can white beans
- 1 tablespoon fresh lemon juice
- 1/2 cup grated parmesan cheese
- 1 (16 ounce) bag frozen corn
Method
- Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
- While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medium heat 3 to 4 minutes until broccoli is bright green. Add broth (or water) and cook 2 to 3 minutes until broccoli is crisp tender. Stir in diced ham, beans and lemon juice.
- Drain pasta and put into a warmed large serving bowl. Add broccoli mixture; sprinkle with cheese. Toss to mix well.
- Cook frozen corn as indicated on package instructions.
- Serve Pasta with white beans, broccoli, ham and corn.
- **I only sprinkled the cheese into my bowl. Eas to keep this meal dairy-free by omitting the cheese!
- Cost $4.83.
