Ingredients

  • 2 each peaches (500 grams)
  • 2 each heirloom tomatoes (500 grams)
  • 1/4 each red onion thinly sliced (30 grams)
  • 1 tbsp orange juice
  • 2 tbsp extra virgin olive oil
  • 2 tbsp basil freshly torn
  • 2 tsp mint freshly torn
  • 1 each salt and pepper to taste

Method

  • Combine sliced peaches, red onion and tomatoes cut in chunks.
  • Add freshly torn basil and mint, olive oil, orange juice, salt and pepper to taste.
  • Gently stir to combine.
  • Any combination of heirlooms adds great flavor and color to this dish.