You may also like
Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 Tbsp. whole black peppercorns, crushed
- 6 pork loin chops (1/2-inch thick)
- 1/4 c. margarine or butter
- 2 Tbsp. olive or vegetable oil
- 4 cloves garlic, cut in half
- 1 c. sliced mushrooms
- 1/2 tsp. salt
- 1/2 c. apple juice
Method
- Sprinkle half of the crushed peppercorns over one side of pork chops; gently press into pork.
- Turn pork; repeat with remaining peppercorns.
- Heat margarine and oil in 12-inch skillet over medium-high heat.
- Cook garlic in margarine and oil, stirring frequently, until golden.
- Add pork; cook, uncovered, 5 minutes. Turn pork.
- Add mushrooms, salt and apple juice.
- Cover and simmer about 5 minutes longer, or until pork is done.
