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Ingredients
- 1 lb. sausage
- 1 can Cheddar cheese soup
- 1/2 c. water
- 3 c. Bisquick
Method
- Brown and drain sausage well. Mix Cheddar cheese soup and water until smooth. Stir in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400° for 20 minutes.